At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.
#For lunch
A hearty and tasty duck dish. A hearty and tasty duck dish.
#For lunch #For dinner
A very tasty and flavorful soup reminiscent of the Belarusian dish - krupenyu. However, this soup is more like a thick and flavorful porridge rather than a first course, but it still turns out interesting and delicious. Recipe from the book "Gastronome".
#For lunch #For dinner #For lunch #A quickie #Lenten dishes
