Braised oxtail
I have come across various recipes for oxtails many times in Jamie Oliver's books, Italian food compilations, etc. A "hobby colleague" Sevilla told me that it is a very tasty part of a beef carcass. I took a chance and. it turned out juicy, tasty and flavorful. After a long stewing, the meat itself falls off the bones and just melts in your mouth. I advise you to try this dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
