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Pistachio Paste

Pistachio pancakes

I love pistachios in desserts (although salted with beer is fine too). Pistachio eclairs, pistachio tarts, etc. - it's all insanely delicious! In the midst of Pancake Day, it was the pistachio pancakes that made me crave them. The author of the recipe is chef Philippe Andrieu of the pastry house Ladurée. Philippe Andrieu suggests serving these pancakes with cherry filling, but I served them with pistachio custard for the full pistachio delight. Experiment!"

#For breakfast #For lunch #A quickie #For children #Baby food
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Pistachio custard

A very tasty cream with the aroma and flavor of pistachios. The intensity of the flavor depends on the amount of pistachio paste you add to the cream. This cream is perfect for filling eclairs, profiteroles and choux and for other cakes and pastries.

#A quickie
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