A very tasty and flavorful dish - tender meat, juicy vegetables and aromatic dumplings. You can use chicken instead of rabbit and add the dumplings to any stew.
#For lunch #For dinner #For the holiday table #To the party #Jamie Oliver's recipes
One of the classic lasagna recipes. It's quite easy to make, especially if you use ready-made lasagna sheets. The proportions given are enough for 4 servings, but I always make double the amount - our lasagne goes off instantly. It's a great dish for Sunday family dinners or small friends' meals. The recipe is from the Italian cookbook "The Silver Spoon".
#For lunch #For dinner #For the holiday table #Unexpected guests #On Valentine's Day #To the party
Despite the name, this muffin is sweet, banana-y, with nice flecks of nuts and raisins. It takes very little time to prepare the products and make the batter, and the result is a delicious and flavorful baked good. The recipe is from the book "Bread" series "Good Kitchen".
#For lunch #For dinner #A quickie #For children #Baby food
Tender sweet pancakes with a pleasant cinnamon flavor - most delicious warm. You can make both thin and thick pancakes with this recipe. There is no rum flavor in the pancakes, so they can be enjoyed even by children.
#For lunch #For breakfast #For lunch #Unexpected guests #A quickie #For children
A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.
#For lunch #For dinner
Thin petals of tender potatoes with a light garlic flavor. Potato Gratin is the national French dish. It's quick and easy to prepare, and the result is always excellent. Recipe from Fedor Evsevsky's book "Eating in French".
#For lunch #For dinner #For lunch #Unexpected guests #A quickie
The muffins are delicious. The top of the muffins is crispy and the crumb is very soft and tender. The berries give a slight sourness and go well with the sweet dough. I highly recommend making them.
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #For children #To the party #Baby food
«Béchamel» (béchamel) – a basic sauce based on butter, flour and milk. Béchamel is used as a sauce in many European dishes, as well as a base for various other sauces. Béchamel has a lot of variations - mushroom, with cream, with yogurt, mustard béchamel, etc. Béchamel is used for gratin, souffles, stuffing, lasagnes.
