Irish pancakes with rum and cinnamon.
Tender sweet pancakes with a pleasant cinnamon flavor - most delicious warm. You can make both thin and thick pancakes with this recipe. There is no rum flavor in the pancakes, so you can safely give them even to children.
Constituents:
- flour - 200 gr.
- milk - 300 ml
- vegetable oil - 70 gr. + for frying
- rum - 40 ml
- eggs - 4 pcs.
- powdered sugar - 80 gr.
- ground cinnamon and nutmeg - to taste
- sugar - for serving
- lemon - 0,5 pcs.
Cooking:
Sift the flour into a bowl, add milk, vegetable oil, eggs, powdered sugar, rum, nutmeg and cinnamon.
Add milk, vegetable oil, eggs, powdered sugar, rum, nutmeg and cinnamon.
Beat everything with a mixer until smooth.
Grease the skillet with vegetable oil (if necessary) and fry the pancakes on both sides until browned.
Roll the finished pancakes into a tube, cut into 2 pieces and place on a plate.
Mix sugar with ground cinnamon and nutmeg and sprinkle over the pancakes, then splash them with the juice of half a lemon and decorate them with lemon zest.
Bon appetit!
