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Pancakes on kefir with honey, pine nuts and raspberries

Morning breakfast pancakes, served with fragrant honey and sprinkled with pine nuts and raspberries, with fresh milk - there's nothing more delicious.

Have a delicious breakfast!

Ingredients:

about 20 pancakes

Batter:

  • wheat flour - 1 tbsp;
  • kefir - 1 tbsp;
  • chicken egg - 1 pc;
  • a pinch of salt;
  • soda - 1/2 tsp;
    • sugar as desired (I didn't add it, as I served it with honey).
  • rum flavoring - 1/2 tsp;
  • lemon zest - 1 tbsp.

To serve:

  • honey, pine nuts, raspberries

Cooking pancakes on kefir with honey, pine nuts and raspberries:

Sift the flour through a sieve into a bowl. Make a funnel in the flour and add the kefir, baking soda, salt, egg, gently mix the kefir and egg in the middle and then knead the dough. Add rum flavoring, lemon zest and vegetable oil, mix well. The dough will be liquid.

Heat a skillet on the stove, spray the surface of the skillet lightly with vegetable oil using a sprayer. Scoop the dough into a tablespoon (not enough) and place the dough in the form of small flatbreads on the frying pan. Fry on both sides until golden.

Fry until golden.

Put the finished pancakes in a stack on a plate, drizzle with honey, sprinkle with nuts and raspberries, garnish with mint leaves and serve.

Happy appetite!

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