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Beer pancakes

This is one of my favorite appetizer pancake recipes: they are flavorful and very tasty, great for both meat fillings and fish.

pancakes on beer

Composition:

  • flour - 300 gr.
  • milk - 1 tbsp.
  • light beer - 1 tbsp.
  • eggs - 2 pcs.
  • sugar - 1 tbsp.
  • salt - a pinch
  • soda - 0,5 tsp.
  • sunflower oil - 4 tbsp
    • .

Cooking pancakes on beer:

Whisk the eggs with salt and sugar. Add the flour, sunflower oil and baking soda in small portions, mixing thoroughly each time so that there are no lumps.

Add the flour, sunflower oil and baking soda.

Pour in the beer and milk and mix until smooth.

Pour half a ladleful of batter onto a heated griddle and fry the pancakes, browning on both sides.

Serve with your favorite toppings, such as with Philadelphia cheese and red fish.

Serve with your favorite toppings, such as with Philadelphia cheese and red fish.

Have a great meal!"

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