Chocolate pancakes with chocolate sauce

Few of my friends are fasting, but all of them like to observe Pancake Day before Lent. You bet - it's a great excuse to eat delicious pancakes. I already have a lot of pancake recipes on my blog, for every taste, and chocolate pancakes are already there too. This recipe is different, much simpler, plus the chocolate sauce dramatically changes the flavor of the pancakes, turning them into a great and very tasty dessert. Try it and invite your friends over for tea!

chocolate pancakes with sauce

Insert ingredients:

batter:

• milk - 500 mo
• flour - 250 mo
• cocoa powder - 20 gr
• sugar - 40 gr.
• eggs - 3 pcs.
• cream butter - 20 gr.
• salt - a pinch

chocolate sauce:

• 33% cream - 200 ml
• chocolate - 150 g
.

Cooking chocolate pancakes with chocolate sauce:

Sift the flour with the cocoa into a deep bowl. Add the sugar and a pinch of salt and mix with a whisk.

Add the flour and cocoa to a deep bowl.

flour, cocoa and sugar

One at a time, beat the eggs into the batter and pour in the milk in a thin stream, mixing thoroughly with a whisk until smooth.

egg and flour mixture

Milk for the batter should be at room temperature.

milk and flour mix

It is very important to pour it into the flour mixture in small portions, mixing thoroughly each time, so the dough will be lump-free. If lumps do form, simply strain the dough through a sieve.

chocolate dough

Melt the butter and stir it into the batter.

chocolate chip cookie dough with butter

Hide the bowl of dough with cling film or a towel and let it proof at room temperature for 2 hours.

chocolate pancake batter

Grease a griddle with a little butter and bake the pancakes in batches. You get about 15-20 pieces.

chocolate pancakes

I bake pancakes on a non-stick pancake pan that only needs to be greased once. If the pancakes don't come off the griddle well, grease the griddle before each subsequent pancake.

And if the pancakes don't come off well, grease the griddle before each subsequent pancake.

Place the finished pancakes on a plate and cover to keep them warm.

For the sauce, bring the cream to the boil, then add the chopped chocolate.

cream and chocolate

Chocolate can be used either milk or dark chocolate.Leave the chocolate in the cream for 2 minutes, then mix everything thoroughly until smooth.

Serve hot, drizzled with the chocolate sauce.

Happy eating!