A very tasty and flavorful dish - tender meat, juicy vegetables and aromatic dumplings. You can use chicken instead of rabbit and add the dumplings to any stew.
#For lunch #For dinner #For the holiday table #To the party #Jamie Oliver's recipes
A classic of the genre, duck and oranges. The sweet sauce pairs perfectly with the duck. The duck turns out very tender, tasty, soft.
#For dinner #For the holiday table #New Year's menu #On Valentine's Day
Grechaniki are meat patties made of minced meat and boiled buckwheat. This recipe for buckwheat patties is delicious, juicy and fat-free. Combined with a green salad, they're the perfect dish for a light but hearty lunch or dinner. Grechaniki are a delicious, juicy and fat-free dish.
#For lunch #For dinner #Special nutrition #For children #Baby food
Delicious, juicy meat on ribs in a nice spicy sauce with a slight sourness added by tomatoes. These ribs are not difficult to prepare, and the meat stewed at a low temperature is tender and soft.
#For lunch #For dinner
The perfect gravy requires two things: a bed of vegetables on which to lay the meat, and the juice of the meat itself, which flows out as it bakes. Don't be afraid of the wine in the gravy - the alcohol will evaporate, enriching the gravy with flavor, and even children can eat it.
#For lunch #For dinner #Jamie Oliver's recipes
Tender, juicy meat of goose complemented by aromatic vegetables. A very tasty, albeit quite simple dish. You don't need any special skills to prepare it, but the result is sure to surprise and delight.
#For lunch #For dinner #On Valentine's Day
