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Rum

David Bonet's Mexique chocolate cupcake.

The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.

#For the holiday table #A quickie

Rum Baba

I was quite satisfied with my first experience - the dough of my "baba" turned out loose and airy, the impregnation made it juicy and flavorful. Of course, there is still room for improvement to replicate the store-bought analog, but the trial is good. Try to add raisins or candied fruits, they will be very appropriate here. By the way, you can take such a baba with you when you visit, which is especially important for the New Year and Christmas holidays.

#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day #To the party
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