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Jamie Oliver's beet gravlax

Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #Jamie Oliver's recipes