Ricotta

Baking sweet

Carrot-nut muffins.

The muffins are juicy and moist, and the buttercream is a pleasure to make. The ricotta I got was a bit starchy, maybe I was unlucky that time, but next time I'll use a different cheese curd. Otherwise, everything is simple and delicious.

#For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #To the party #Baby food

Baking sweet

American pumpkin pie

Do you still have pumpkin left? If so, make this pie right away. It's well worth the wait so you don't have to put off making it until next pumpkin season. The pie is simply magical, very flavorful and delicate like baked cream. For pumpkin lovers, and even for non-pumpkin lovers, this is a great treat.  Pumpkin pie is a great treat.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #At Christmas. #To the party #Baby food

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