Cotton Japanese cheesecake.
I have long heard about Japanese cheesecake as something especially delicious and airy, and after buying Nina Tarasova's book, I finally had a chance to make it according to the recipe by pastry chef William Tan. Like all cheesecakes, this one is quite simple to prepare, but be patient not to eat it immediately, but to give it a chance to unfold, I think you will like it! )))
#For the holiday table #Special nutrition #For children #New Year's menu
