Bran

Baking unsweetened

Quiche with red fish, broccoli and camembert

I already have a recipe for a delicious broccoli quiche on my site, but in this recipe I used a favorite dough from Pascal Tepper, it's perfect! And the filling came together from whatever was in the fridge. It turned out very tender and delicious. The conclusion is one – never be afraid to experiment! And for those who are interested in this particular combination, the recipe is below.

#For lunch #For lunch #Unexpected guests #Outdoors #To the party

Baking unsweetened

Normandy bacon quiche

Ask any pastry chef what their favorite dessert is, and 90% of the time you'll get the answer – herring. That's the same for me, unsweetened baked goods are favored. Well, what could be easier and more delicious than quiche. It's also great to take on the road, on a picnic, for a snack at work.

#For breakfast #For lunch #Unexpected guests #Outdoors

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