A very tasty cream with the aroma and flavor of pistachios. The intensity of the flavor depends on the amount of pistachio paste you add to the cream. This cream is perfect for filling eclairs, profiteroles and choux and for other cakes and pastries.
#A quickie
I love this sauce for its versatility of flavor and versatility. It's perfect with poultry (chicken, turkey) and pork. It can also be used as a topping for ice cream. And, of course, it can be used on pancakes, fritters, cheesecakes, etc. And it's the perfect sauce for topping pancakes, fritters, cheesecakes, etc.
#For the holiday table #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #To the party
Pesto sauce "Pesto" is a popular Italian sauce made from basil, olive oil and cheese. Pesto "Pesto" is perfect with a variety of pasta, as a salad dressing, and will complement the flavor of fish and meat dishes. Pour this sauce over cutlets or baked fish, and you will be surprised how much the flavor of the dish will be enriched. Classic "pesto" is prepared in a marble mortar with a wooden pestle, but the age of progress has simplified and accelerated the process to the maximum - grind all the ingredients in a blender and voila, the sauce is ready!
#For lunch #For dinner #For breakfast #For the holiday table #Unexpected guests #A quickie #To the party
Lemon curd is one of the classic custards that uses fruit juice, in this case lemon juice, instead of milk. It can be used with toast, as a filling in tarts, cakes, etc. The cream turns out to be quite dense, and after standing in the refrigerator gains a good structure. In addition, it has a very bright and cheerful color, which is very useful in damp and cold autumn.
#For the holiday table #New Year's menu
This classic French sauce is based on the red wine "Merlot" from which it takes its name. It goes well with meat dishes, fish, poultry, etc. Sauce.
Mayonnaise is hardly the most popular cold sauce in the world. It is used to dress salads and all sorts of dishes. There is nothing complicated in making homemade mayonnaise, but for some reason many housewives prefer to use mayonnaise of industrial production. The advantage of the latter is its long shelf life, but homemade mayonnaise is definitely healthier because it does not contain harmful preservatives and other additives.
The perfect gravy requires two things: a bed of vegetables on which to lay the meat, and the juice of the meat itself, which flows out as it bakes. Don't be afraid of the wine in the gravy - the alcohol will evaporate, enriching the gravy with flavor, and even children can eat it.
#For lunch #For dinner #Jamie Oliver's recipes
«Béchamel» (béchamel) – a basic sauce based on butter, flour and milk. Béchamel is used as a sauce in many European dishes, as well as a base for various other sauces. Béchamel has a lot of variations - mushroom, with cream, with yogurt, mustard béchamel, etc. Béchamel is used for gratin, souffles, stuffing, lasagnes.
