
A few facts about potatoes. Rules and recipes for cooking potato dishes.
Potatoes, or potatoes as they are affectionately known, are a versatile product from a culinary point of view, and there are many ways to use and prepare them. They can be boiled in water, steamed, fried in all kinds of oils and fats, stewed and baked. And each new type of processing gives potatoes a new flavor, which allows you to create a wide variety of potato dishes.