Cooking recipes with adjika

Adjika

Second courses from meat

Pork ribs in ajika with potatoes

Minimal effort and you will have a delicious and hearty dinner ready. The meat is juicy, slightly spicy and the potatoes are flavorful and tender. The dish can be prepared more quickly if the pork ribs are marinated in advance.

#For lunch #For dinner #Unexpected guests #A quickie

Second courses poultry

Wings in a honey and ajik honey sauce

Spicy, slightly sweet wings that require minimal effort and hassle to prepare. The perfect appetizer for a beer.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #To the party

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