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Pork ribs in ajika with potatoes

Minimal effort and you will have a delicious and hearty dinner ready. The meat is juicy, slightly spicy and the potatoes are flavorful and tender. The dish can be prepared faster if the pork ribs are marinated in advance.

ribs in ajika with potatoes

Composition:

  • pork ribs - 700 gr.
  • adzhika - 3-4 tbsp.
  • potatoes - 5-6 pcs.
  • vegetable oil - 1-2 tbsp.
  • salt, pepper - to taste

Cooking:

Cut the pork ribs into portions, salt, pepper, add the ajika and mix. Leave the ribs to marinate for 1-2 hours at room temperature or longer in the refrigerator.

Marinate the ribs for 1-2 hours at room temperature or longer in the refrigerator.

ribs in ajika

Peel potatoes, cut into straws, spray with vegetable oil, salt, pepper and mix.

sliced potatoes

Place potatoes in a heatproof dish, place ribs on top.

ribs and potatoes

Bake the ribs and potatoes in a preheated oven at 180 degrees until cooked through - about 50-65 minutes.

potatoes with ribs in ajika

Enjoy!"
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