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Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to prepare juicy and tasty meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Yes, pork roast is a classic, but turkey thighs are just as juicy and flavorful, but much less fatty, which is important for those looking to reduce calories.

This recipe is a quick and easy way to make pork roast.

turkey burger

Composition:

  • turkey thigh – 1 piece
    • .
  • salt, pepper
  • mustard
  • garlic

Cooking turkey thigh burger:

Wash and dry the meat. Rub it with salt and pepper, then coat it with mustard.

Mustard.

Puncture the meat with a sharp, thin knife and pierce with garlic cloves (garlic cloves can be cut lengthwise).

Make punctures in the meat with a sharp, thin knife and pierce with garlic cloves.

turkey thigh in mustard

Leave the meat to marinate for a couple hours or overnight.

Transfer the meat to the bowl of a multicooker and cook on stew mode for 3 hours.

Transfer the meat to a multicooker and cook on stew mode for 3 hours.

This meat is delicious both hot and cold.

Meat is delicious both hot and cold.

Happy appetite!

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Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

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