Wings in a honey and ajik honey sauce
Spicy, slightly sweet wings that require minimal effort and hassle to prepare. A great appetizer with beer.
Composition:
- chicken wings – 800 gr.
- adzhika – 4 tbsp.
- honey – 3 tbsp.
Cooking:
Wash the wings, if desired, divide into pieces.
In a separate bowl, mix honey and adzhika.
Pour the resulting mixture over the wings and leave to marinate in the refrigerator for 5-10 hours.
After that, arrange the wings on a griddled baking tray, sprinkle lightly with salt.
Bake in a preheated 180-200 degree oven until cooked through.
Serve with ketchup or mustard.
Enjoy!"