Wings in a honey and ajik honey sauce
Spicy, slightly sweet wings that require minimal effort and hassle to prepare. A great appetizer with beer.
	
Composition:
- chicken wings – 800 gr.
 - adzhika – 4 tbsp.
 - honey – 3 tbsp.
 
Cooking:
	Wash the wings, if desired, divide into pieces.
	In a separate bowl, mix honey and adzhika.
	
Pour the resulting mixture over the wings and leave to marinate in the refrigerator for 5-10 hours.
	
After that, arrange the wings on a griddled baking tray, sprinkle lightly with salt.
	
	Bake in a preheated 180-200 degree oven until cooked through.
	Serve with ketchup or mustard.
 
	Enjoy!"







