Sand cookies "Sable with confit".
A very interesting and dressy cookie. Preparation requires not so much effort as time. But your efforts will be rewarded by the surprised looks of your loved ones who will try the cookies. Good emotions are guaranteed. The recipe is from the book Fedor Evsevsky "Eating French".
#For lunch #For breakfast #For lunch #For the holiday table #For children #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
