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Millet

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

#For dinner #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Zhovkovski soup with cabbage and cream

This soup is cooked in the western part of Ukraine. The soup is hearty and thick, with a pleasant creamy flavor. This recipe assumes cooking without meat, but if you want, you can cook the soup with meat broth. The recipe was shared with me by my friend Miroslava, for which I thank her very much!

#For lunch #For dinner