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Pumpkin porridge with millet in the multicooker

A delicious and healthy porridge. The pumpkin holds its shape and the millet boils and becomes soft. This porridge is quick and easy to make in the multicooker.

pumpkin porridge with millet

Composition:

  • pumpkin - 350g
    • .
  • milk - 3 multicup cups
  • wheat - 1 multicooker cup
  • sugar - 1.5 tbsp
  • salt - 0,5 tsp.
  • cream butter - 25 grams
    • .

Cooking:

Clean the pumpkin and cut into small cubes. Rinse the millet and scald it with boiling water. Put the pumpkin and millet in a multicooker pot.

Put the pumpkin and millet in the multicooker.

pumpkin with millet

Fill everything with milk, add sugar and salt. Add butter at once if desired, but you can add it after cooking.

Fill everything with milk, add sugar and salt.

pumpkin with millet and milk

Cook in the Milk Porridge program.

millet porridge with pumpkin

Serve hot.
Enjoy!  

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