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Sweet millet porridge baked in the oven

This is the kind of porridge my mom used to make for us when we were kids. It's very tasty and hearty, and the baked egg and milk crust that forms on top is the best thing about porridge. Porridge can be eaten on its own or poured over milk - it's delicious both ways.

sweet millet porridge baked in the oven

Constituents:

  • millet - 1,5 tbsp.
  • milk - 2-2,5 tbsp.
  • eggs - 2 pieces (or 4 yolks)
  • sugar - 7-9 tbsp (oriented on your taste)
  • salt - a pinch

Cooking millet porridge baked in the oven:

Wash the millet, pour cold water over it, put it on the fire and boil it until it's half cooked.

millet for porridge

Then rinse the millet thoroughly with cold running water and drain the water.

cooked millet

In a separate bowl, whisk together the eggs, sugar, milk, and salt.

sugar, eggs, and milk

egg and milk mix

Fill the millet with the egg and milk mixture and stir thoroughly so it soaks all of the millet.

millet with egg and milk mixture

millet porridge

Cover the mold with millet porridge with a lid and bake in a preheated oven at 200 degrees Celsius for 25-30 minutes. Then remove the lid and bake the porridge until browned.

Bake the porridge until browned.

baked millet porridge

Cool slightly and serve.
Enjoy!"

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