You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Sage

Liver with butter and sage.

Another recipe from the Italian cookbook "The Silver Spoon". The book doesn't specify what kind of liver is used, I made it with chicken liver, but I think you can use any kind. Garlic and sage give their flavors and enrich the dish with them, although in general it is just ordinary fried liver. It's a good recipe for a variation of the daily menu.

#For lunch #For dinner #A quickie

Jamie Oliver's retro pork chops with apples and sage

I've written before that I don't like meat + fruit combinations, at least not something as trivial as chicken and pineapple. However, after cooking beef with plums I fell in love with the combination of meat and fruit, and this dish won not only me, but my husband as well. I think apples and pork are just made for each other! Juicy, appetizing meat and tender apples - dinner will be very tasty, I guarantee! It's easy to make and takes about 30 minutes to prepare.

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #To the party #Jamie Oliver's recipes
Categories
Publications
Popular ingredients
balik quail pineapple ricotta turkey pearl groats white cabbage loaf lavender cognac lemon cream rhubarb savoyardi paste Peking cabbage squid millet blueberry ramson sage corn cherry sea cocktail broth tangerines goose chickpea feta cheese lamb chicken tuna wheat paprika ginger lime sesame seeds camembert leek oranges eggplants beet olive oil basil milk octopus sausages peach plums
Selections