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Liver with butter and sage.

Another recipe from the Italian cookbook "The Silver Spoon". The book doesn't specify what kind of liver is used, I made it with chicken liver, but I think you can use any kind. Garlic and sage give their flavors and enrich the dish with them, although in general it is just ordinary fried liver. For a change in the daily menu, the recipe will do well.

liver with sage and garlic

Composition:

  • eggs - 2 pcs.
  • liver - 600 gr.
  • butter - 50 gr.
  • garlic - 2 cloves
  • fresh sage - 5 leaves
  • salt, pepper - to taste

Cooking liver with butter and sage:

Slice the liver into slices.
In a bowl, whisk the eggs with a pinch of salt, place the liver in it and leave it for a few minutes.

liver in eggs

In a skillet over low heat, melt butter, put the sage and garlic in to brown, then remove them.

Add the sage and garlic to the skillet.

butter with garlic and sage

Drain the livers, place in a skillet and increase the heat to medium

.

pan seared liver

Fry the livers for 2 minutes on each side, then turn down the heat and fry for a few more minutes, turning often, until cooked through. Salt and pepper to taste and serve.

Enjoy!"

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