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Mackerel

Mackerel marinated in tea brine

This is probably one of the most delicious marinades for fish - it turns out very tender, with a light golden-brownish color, and in appearance and even taste resembles cold-smoked mackerel. At the same time, it does not contain harmful additives, like store-smoked fish. The only difficulty is that fish marinates for 3-4 days, and you want to try it as soon as possible. But your patience will be rewarded in full - with boiled potatoes and pickled onions, it's just a pleasure.

#For lunch #For dinner #For the holiday table #Special nutrition #Lenten dishes #New Year's menu #At Christmas.

Mackerel marinated at home

I like marinated mackerel much better than herring - it's more tender and fattier. However, store-bought mackerel often leaves a lot to be desired, so I tried marinating it myself. It turned out great - tender, flavorful and very tasty. But you need to be patient and wait until the fish is salted and marinated. And you can enjoy it! With boiled potatoes, black bread and onions - mmm, just finger-lickin' delicious!

#For lunch #For dinner #For the holiday table #Lenten dishes #New Year's menu #At Christmas. #For Easter
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