A simple but delicious salad. Corn and eggs perfectly mask the taste of seaweed, so even those who don't like this healthy and iodine-rich product can eat it.
Views:17207
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie
The recipe is very simple, and the combination of vegetables is extremely successful: for those who like seaweed, this is another way to diversify the menu, and for those who do not like seaweed - an opportunity to "mask" this healthy product with other vegetables. The salad is fresh, crunchy and delicious.
Views:13770
#For lunch #For dinner #For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes #Baby food
Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.
