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Seaweed, corn and egg salad

A simple but delicious salad. Corn and eggs perfectly mask the taste of seaweed, so even those who don't like this healthy and iodine-rich product can eat this salad.

seaweed, corn and egg salad

 

Constituents:

  • seaweed - 300 gr.
  • canned corn - 1 can
  • eggs - 4 pcs.
  • onion - 0,5 pcs.
  • mayonnaise

Preparation of salad with seaweed, corn and eggs:

Boil the eggs, peel and dice them.
In a bowl mix the seaweed, eggs and corn, dress the salad with mayonnaise and, if necessary, add salt and black pepper.

sea kale salad

Enjoy!"

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