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Seaweed salad with vegetables

I tried this salad for the first time in a sanatorium near Kiev and I liked it very much. The recipe is very simple, and the combination of vegetables is very successful: for those who like seaweed - this is another way to diversify the menu, and for those who do not like seaweed - an opportunity to "mask" this useful product with other vegetables. The salad is fresh, crunchy and delicious.

seaweed and vegetable salad

Constituents:

  • marinated sea cabbage - 250 gr.
  • fresh white cabbage - 200 gr.
  • bell pepper (red) - 1 pc.
  • medium carrots - 1 pc.
  • cucumber - 1 piece
  • olive oil - 3 tbsp.
  • salt, pepper - to taste
    • .

Cooking seaweed salad with vegetables:

Clean the vegetables. Chop the onion finely. Shred the white cabbage thinly, grate the carrots. Slice the peppers and cucumber into straws.
In a bowl mix the seaweed with vegetables, dress with olive oil, salt, pepper and mix.
Enjoy!"

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