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Hazelnuts

Nut muffins with berries on egg whites

Often after making custard, for example for "Napoleon", or baked goods, there are whites left over. These muffins are a delicious, easy and quick way to utilize unused egg whites. The muffins are flavorful, tender, and melt-in-your-mouth. Muffins are delicious, easy, and quick to make.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Outdoors #To the party #Baby food
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