Rhubarb bagels
When rhubarb is in season, I try to use it as much as possible in desserts and baking - it transforms wonderfully into delicate fillings and purees. I often make these bagels - the rhubarb becomes soft, juicy and sweet when baked, but retains a slight sourness that keeps the filling from becoming cloying.
#For lunch #Unexpected guests #A quickie #For children #To the party #Baby food
