Tapaka (tobacco) chicken.
Chicken tapaka (or as it is commonly known in our country, tabaka) is a Caucasian dish - chicken specially flattened and pan-fried. For cooking, be sure to take chicken, otherwise you will not be able to achieve the desired flat shape. Everything else is very simple - salt, pepper, spices and time for slow roasting. It's delicious, especially when served with a variety of sauces.
#For lunch #For dinner #For the holiday table #A quickie #New Year's menu #On Valentine's Day #To the party
