You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Tapaka (tobacco) chicken.

Tapaka chicken (or as it is commonly used in our country, tabaka) is a Caucasian dish that gets its name either from the Armenian word "tapak" - flat, or from Georgian "tapa" - a special pan for cooking it. Simply put, it is chicken, specially flattened and fried in a frying pan. For cooking, be sure to take a chicken, otherwise you will not be able to achieve the desired flat shape. Everything else is very simple - salt, pepper, spices and time for slow roasting. It turns out very tasty, especially if served with different sauces.

tobacco chicken

Cooking:

  • chicken (weighing 1 kg) - 1 piece
    • .
  • sunflower oil - 4-5 tbsp.
  • salt, pepper - to taste
  • ground coriander - 1 tsp.
  • turmeric - 0,5 tsp.

Preparation of chicken tapak (tobacco):

Wash the chicken and remove the edge phalanx from the wings.

wing without phalanx

Cut the chicken along the spine (back side). There are variations where the chicken is cut along the breast, but this method makes it more difficult to cook the breast evenly.

cut chicken

Lay the chicken skin side up, cover with food wrap and bash with a mallet, being careful not to damage the skin. Make sure the chicken is as flat as possible.

flattened chicken

Next, salt, pepper, sprinkle with spices and brush with 2 tbsp of sunflower oil on both sides.

spiced chicken

Allow the chicken to marinate for 20-40 minutes.
Heat the remaining oil in a large skillet over medium heat, place the chicken skin side down in it. Place a weight (weighing about 3 kg) on top. If you don't have a special weight, you can put a lid or a plate on top and a pan of water on top of it.

pan-fried tobacco chicken

Reduce the heat and fry the chicken until sure to brown, about 25 minutes.
Then flip and fry on the second side - until cooked through.

tapak chicken

Transfer to a plate and serve.
Enjoy!"

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
yeast fish crab sticks wheat butter turkey fillet sunflower oil pumpkin lentils sesame oil glucose bacon breadcrumbs carnation rum smoked sausage Brussels sprouts chicken meat jam peanuts sardines coconut shavings goose meat salmon flour beans red fish cauliflower nutmeg cherry broccoli ham balsamic vinegar melted cheese fresh fish liquor berries beer grape seed oil liver nods rice flour ginger egg white raisins lemon paste sesame seeds lard bran
Selections