Agar Agar

Desserts

Black currant marshmallow

Who doesn't love marshmallows? Sweet, flavorful, soft and melt-in-your-mouth. But the marshmallow analogs leave a lot to be desired, so let's try making them ourselves. To make it more interesting, let's add black currant puree. Look at the color! And not a gram of dye!

#For lunch #For lunch #For the holiday table #Special nutrition #For children #Lenten dishes #To the party #Baby food

Desserts

Homemade marshmallows

It turns out that it's very easy to make marshmallows on your own, and their flavor can't be compared to store-bought ones - airy, delicate, like a cloud that melts in your mouth. Only for it you need to take very tasty apples, unsuccessful copies better put aside for sharlotka. To prepare marshmallows you will also need agar-agar, it is not a problem to find it in specialized confectionery stores.

#For lunch #For the holiday table #Special nutrition #For children #Baby food

Publications

Ekaterina Gorbach: a portion of sweets is a daily necessity for me!

Benefits and harms of dried fruits and nuts

Methods of molding dumplings, dumplings and patties

How do you choose the right cheese?

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