Black currant marshmallow
Who doesn't love marshmallows? Sweet, flavorful, soft and melt-in-your-mouth. But the marshmallow analogs leave a lot to be desired, so let's try making them ourselves. To make it more interesting, let's add black currant puree. Look at the color! And not a gram of dye!
#For lunch #For lunch #For the holiday table #Special nutrition #For children #Lenten dishes #To the party #Baby food
