Cooking recipes with sjawl

Sorrel

Second courses from meat

Meat in sorrel leaves in pots

The meat in this recipe is soft and juicy. The sorrel gives it a slight sourness and piquancy.

#For lunch #For dinner #For lunch #A quickie

First courses

Green borscht with sorrel and mushrooms

A variation on the theme of green borscht with sorrel. Mushrooms are organically woven into the flavor and add an interesting note to the borscht. It's very tasty.

#For lunch #For lunch

First courses

Green borscht with sorrel

Traditional borscht with sorrel, also called green borscht. There are no special secrets in preparation, everything is simple and tasteful.

#For lunch #For dinner #For lunch #For children #Baby food

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