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Meat in sorrel leaves in pots

The meat in this recipe is soft and juicy. The sorrel gives it a slight sourness and piquancy.

meat in sorrel leaves in pots

Compost (for 2 pots):

  • meat - 350 - 400 gr.
  • sorrel - 1 large bundle
  • carrots – 3 large pieces
    • .
  • onion – 1 large piece
    • .
  • vegetable oil (for frying)
  • salt, pepper - to taste

Cooking:

Cut meat into small cubes with the side of about 1.5-2 cm.
Wash, dry and cut off the tough veins from the back of the leaves.
Carefully wrap the meat pieces in the sorrel leaves in the form of rolls, turning the sides of the leaves inwards.

.

meat in sorrel leaves

Chop onions finely, grate carrots on a fine grater.
Fry onions in vegetable oil, add carrots and fry until cooked.

sauteed onions and carrots

Season with salt and pepper.
In the pot very carefully arrange in a row rolls with meat.

meat in pots

Place a layer of carrots and onions on top of the meat. Then repeat the combination of rows until the pots are filled. The last layer should definitely be the roast.

And then repeat the combination of rows until the pots are filled.

meat with sorrel in pots

Pour 3 tablespoons of water into the pots, cover with lids and send to an oven preheated to 180 degrees. Bake for about 40 minutes. After that, turn off the oven, open the door and let the pots stand for about 5 more minutes.

Enjoy!"

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