You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Master class on making marshmallows, marmalade and marshmallow

Do you love to eat marshmallows and want to learn how to make them?

Do you love marmalade, but the store is full of coloring and flavoring?

You want to eat healthy sweets without chemical additives, but you don't know how to make them yourself?

Have you tried making marshmallows at home but it didn't work out?

And finally, do you want to have a fun and healthy time, learn how to make delicious candy that's safe to give to your kids, and take a box of treats home?

Then come to us!

marshmallows

On the program:

- two kinds of marshmallows (blueberry and cinnamon apple)

- two kinds of marmalade (orange and plum with cinnamon and badian)

- two kinds of marmalade

-two kinds of marshmallow (passion fruit and blackcurrant)

-two kinds of marshmallow (orange and plum with cinnamon and badian).

marmalade
marshmallow

Location: Kiev.

Date and time: April 22, 2016 from 10.00.

Date and time: April 22, 2016 from 10.00.

Cost: 850 UAH

Number of places is limited.

Prepayment of 50% is required to reserve a place.

Inquiries and registration by phone: 066 061-36-61 (MTS) or 067 117-48-92 (Kyivstar)

.

Related recipes
Hot chocolate churros

This is a street, fair food, very popular in Spain and France. There is no right recipe for churros, every hostess has her own recipe. In the original churros are made of flour, water and salt, fried in oil, then everyone has their own personal secret. I took Maria Selyanina's recipe and it was delicious.

Cotton Japanese cheesecake.

I have long heard about Japanese cheesecake as something especially delicious and airy, and after buying Nina Tarasova's book, I finally had a chance to make it according to the recipe by pastry chef William Tan. Like all cheesecakes, this one is quite simple to prepare, but be patient not to eat it immediately, but to give it a chance to unfold, I think you will like it! )))

New York cheesecake.

Cheesecake, like all American cuisine, is very simple to prepare, but there are a few rules that are important for a perfect result. Shall we get started?"

Panacotta "Three chocolates"

A simple and quick-to-make chocolate dessert that you can even make in plastic cups with lids and take for a walk, or savor on a cozy, already cold evening, wrapped in a blanket.