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Beer cookies

Crispy and crunchy cookies that keep fresh for a long time. The recipe belongs to the «pull-apart» series, the cookies are prepared very simply and quickly.

beer cookies

Compost:

  • butter or margarine – 250 g
    • .
  • beer – 0,5 tbsp.
  • flour – 2 tbsp.
  • salt – 0,5 tsp.
  • sugar

Cooking beer biscuits:

Pour beer into melted butter or margarine, add salt and flour and knead into an elastic dough. Roll out the dough into a layer no thicker than 1 cm and cut out shaped cookies with a mold. Place the cookies on a dry baking tray and sprinkle with sugar.
Bake cookies in a preheated oven heated to 180-200 degrees Celsius until ready.
Bon appetit!

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