Delicious, crunchy pickles that are ready in 5 minutes.
Composition:
Cooking:
Wash the cucumbers, trim off the tips. Finely chop the dill and garlic.
Put the cucumbers, dill and garlic in a plastic bag and season with salt.
Tie the bag and shake it to mix the contents well.
Put the bag in the refrigerator. After 8 hours the cucumbers can be served.
Bon appetit!
I remembered this recipe in the context of striving for a balanced and healthy diet. It's a perfect protein breakfast or dinner, or a complete afternoon snack, especially if you use yeast-free bread rather than bread. You should try it too!"
In zucchini season, it's a godsend – chop everything up, marinate it for a couple of minutes, put it in a frying pan and the vegetables are ready. If you don't have a grill pan, you can grill these zucchini in the oven, or roast them in a regular frying pan.
Semmon, salmon or trout – it's always delicious, and if you cook it according to Jamie Oliver's recipe, no one will be left indifferent! It's simple and quick, as always with Jamie, but delicious. I advise you to remember this recipe, because the New Year and a lot of holidays are just around the corner.
A very tasty herring spread on bread. It's very easy and quick to make, and hopefully it will be a great appetizer both on the holiday table and at a regular family dinner.
A very tasty herring bread spread.
