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Salad with beans and croutons

I tried this salad as a guest in Western Ukraine and loved it from the first bite - spicy garlic, crunchy croutons and tender beans. The salad is easy to prepare, but it is not ashamed to put it on the table for guests. Personally, I liked it very much and as soon as I got home, I immediately cooked it. In the original recipe, the salad did not contain eggs, but they seemed appropriate here.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas.

Salad with caramelized pears, gorgonzola and pistachios

Very tasty and light salad, though made of unusual and not combined at first glance products. It is prepared simply, but it is worthy to become a decoration of the festive table. The dressing turns out sweet and spicy and perfectly complements the flavor of the dish. The only remark - I used dried cranberries, but I think that fresh cranberries (or pomegranate grains) will decorate the taste of the salad much more. Thanks to Natasha for the recipe!

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party
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