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Cranberry

Granola

You can change the composition of granola to suit you, I've added the goodies I love and the goodies I want to use but don't eat pure, like flax and pumpkin seeds. I use it very simply: pour it in yogurt or ryazhenka – and breakfast is ready! But you can also add it to cottage cheese, or sprinkle it on top of a pie, or even make a salad.

#For breakfast #For lunch #A quickie #Special nutrition #Lenten dishes

Cupcakes with condensed milk and mascarpone cream

I don't even know what to call them more accurately - by the technology of preparation they are cupcakes - whipped butter, delicate structure and "crown" cap of cream, but the taste is still more muffins, apparently the addition of berries slightly weighs down the dough. So I will call them simply - muffins! The recipe is very versatile - cranberries can be excluded or replaced with any other berries, nuts, candied fruits, etc. And the recipe for the cream is excellent - it is suitable for cakes and other pastries, it is impossible to spoil it, and the taste is magical, because everyone loves condensed milk. In general, it takes longer to write about them than to cook them, it's better to go to the kitchen and see for yourself that it's delicious!

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children

Charlotte with apples and cranberries

I don't know about you, but for me, charlotte is totally a fall dish. In the summer, the abundance of berries allows us the luxury of making a lot of tarts and pies with fresh berries, but with the arrival of cold weather, the only thing left in the hostess arsenal is fresh apples. I have already baked Charlotte with apples and with pears, and this time I decided to diversify it and add berries, or rather the only still available flavorful berries - cranberries. I was very pleased with the result - a juicy and flavorful pie that is so easy to prepare that you can bake it even every day.

#For lunch #For dinner #For lunch #Unexpected guests #A quickie #Special nutrition #For children

Salad with caramelized pears, gorgonzola and pistachios

Very tasty and light salad, though made of unusual and not combined at first glance products. It is prepared simply, but it is worthy to become a decoration of the festive table. The dressing turns out sweet and spicy and perfectly complements the flavor of the dish. The only remark - I used dried cranberries, but I think that fresh cranberries (or pomegranate grains) will decorate the taste of the salad much more. Thanks to Natasha for the recipe!

#For lunch #For dinner #For the holiday table #Unexpected guests #A quickie #New Year's menu #On Valentine's Day #To the party

Biscotti with almonds and raisins

Biscotti is a traditional Italian cookie, meaning "twice baked". Traditionally biscotti in Italy is served with coffee or with sweet wine - resembling a sweet breadcrumb, it is very convenient to dip the cookies in it. Because of their long shelf life, these cookies are good for gifting. Very tasty cookies from the recipe by Nika Belotserkovskaya (Belonika).

#For lunch #For the holiday table #Special nutrition #For children #Outdoors #On Valentine's Day #To the party

Nut muffins with berries on egg whites

Often after making custard, for example for "Napoleon", or baked goods, there are whites left over. These muffins are a delicious, easy and quick way to utilize unused egg whites. The muffins are flavorful, tender, and melt-in-your-mouth. Muffins are delicious, easy, and quick to make.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Outdoors #To the party #Baby food
Drinks  

Cranberry morsels

A very healthy drink, especially for those with kidney problems. The preparation requires some trouble, but afterwards you will get a lot of useful drink. The morsel turns out sour, but you can make it sweeter by adding more honey or sugar.

#For lunch #Special nutrition #For children
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