You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Olives

Potato salad with olives and feta

I've never made potato salads before, I kept thinking potatoes were better served warm as a side dish. But recently I baked pork knuckle, which in itself is quite hearty and nutritious, and I didn't want to serve it with traditional "mashed potatoes" so I thought about potato salad. In winter, the choice of vegetables, which are always available, is small, so I limited myself to feta cheese and olives, and dressed the salad with pesto sauce. It turned out great!

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes

Salad with pumpkin, feta and jamon

I love tomato and cucumber salad in the summer, but in the winter it's impossible to make it with plastic vegetables. But in the winter, pumpkin - a charming redheaded beauty that can be used to make both lunch and dessert - takes the stage. In salads pumpkin is wonderful and completely unrecognizable - when marinating it is filled with the aroma of garlic and piquancy of vinegar and successfully copes with the main role in the salad. In company with feta, ham, arugula and olives, pumpkin creates a very tasty and flavorful salad, which is eaten even by ardent non-pumpkin lovers.

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #New Year's menu #At Christmas. #To the party
Categories
Publications
Popular ingredients
red fish veal eggplants chicken thighs glucose sesame oil rice sardines green peas chicken fillet red cabbage smoked meats vanilla meat sour cream goat cheese goose meat Baileys cauliflower sausages paste pistachio paste capelin fennel cucumber smoked sausage gorgonzola cheese rice flour cherry buckwheat groats broth cognac patisson cracker kefir spinach oat flour sweet pepper mint corn flour chicken meat olives peach lemon avocado strawberries mozzarella carnation flour Peking cabbage
Selections