This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.
This dish is often called “dinosaur egg”: the chicken is baked in a dough that becomes very hard after baking, like the shell of a dinosaur egg. Chicken cooked in this way turns out tasty, juicy and flavorful, and serving in the dough is very original and unusual.
#For the holiday table #Unexpected guests #New Year's menu #On Valentine's Day #To the party
A very tender and hearty pie. The pastry is delicious, the cabbage retains its juiciness, the feta gives a unique cheesy flavor and the creamy filling adds tenderness. The pie is prepared simply and quickly, and is delicious both warm and cold. Recipe from "School of Gastronomy".
#For lunch #For dinner #For lunch #A quickie
Soft, succulent lamb meat flavored with garlic and rosemary is the perfect holiday dish. And it's easy to prepare - while it's baking in the oven, you can get on with your business with just a couple of pops in the oven.
#For lunch #For dinner #Unexpected guests #New Year's menu #To the party #Jamie Oliver's recipes
Tender, juicy meat of goose complemented by aromatic vegetables. A very tasty, albeit quite simple dish. You don't need any special skills to prepare it, but the result is sure to surprise and delight.
#For lunch #For dinner #On Valentine's Day
A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.
#For lunch #For dinner
Baking fish on salt is a simple but very effective way of cooking it. The salt forms a thick and hard crust that makes the fish very juicy and flavorful. A minimum of time and effort, but as a result you will get one of the tastiest fish dishes you have ever tasted. Any non-boneless fish can be baked. Recipe from Jamie Oliver's book.
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Jamie Oliver's recipes
Riette is a French variety of coarse pâté with discernible fibers or pieces of meat. A very tasty appetizer, especially with fresh bread, vegetables and pickles. A perfect accompaniment to a good red wine. I advise you to cook it in a multicooker, as it makes the meat incredibly tender and flavorful.
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #For children #Cooking in the multicooker #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
