This is a terrific appetizer, can be used for bruschetta or added to unsweetened baked goods (bread, pizza, rolls), or can be munched just from the jar. An awesome appetizer.
Views:14875
This dish is often called “dinosaur egg”: the chicken is baked in a dough that becomes very hard after baking, like the shell of a dinosaur egg. Chicken cooked in this way turns out tasty, juicy and flavorful, and serving in the dough is very original and unusual.
Views:8102
#For the holiday table #Unexpected guests #New Year's menu #On Valentine's Day #To the party
A very tender and hearty pie. The pastry is delicious, the cabbage retains its juiciness, the feta gives a unique cheesy flavor and the creamy filling adds tenderness. The pie is prepared simply and quickly, and is delicious both warm and cold. Recipe from "School of Gastronomy".
Views:14763
#For lunch #For dinner #For lunch #A quickie
Soft, succulent lamb meat flavored with garlic and rosemary is the perfect holiday dish. And it's easy to prepare - while it's baking in the oven, you can get on with your business with just a couple of pops in the oven.
Views:20152
#For lunch #For dinner #Unexpected guests #New Year's menu #To the party #Jamie Oliver's recipes
Tender, juicy meat of goose complemented by aromatic vegetables. A very tasty, albeit quite simple dish. You don't need any special skills to prepare it, but the result is sure to surprise and delight.
Views:19531
#For lunch #For dinner #On Valentine's Day
A very simple to prepare but hearty dish. The meat stuffing is juicy and flavorful, and the white sauce adds a softness to the taste.
Views:24240
#For lunch #For dinner
Baking fish on salt is a simple but very effective way of cooking it. The salt forms a thick and hard crust that makes the fish very juicy and flavorful. A minimum of time and effort, but as a result you will get one of the tastiest fish dishes you have ever tasted. Any non-boneless fish can be baked. Recipe from Jamie Oliver's book.
Views:20253
#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #Lenten dishes #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Jamie Oliver's recipes
Riette is a French variety of coarse pâté with discernible fibers or pieces of meat. A very tasty appetizer, especially with fresh bread, vegetables and pickles. A perfect accompaniment to a good red wine. I advise you to cook it in a multicooker, as it makes the meat incredibly tender and flavorful.
Views:19396
#For lunch #For dinner #For breakfast #For lunch #For the holiday table #For children #Cooking in the multicooker #New Year's menu #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.
