You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Jamie Oliver's perfect baked leg of lamb

Soft, succulent lamb meat with the flavors of garlic and rosemary is the perfect holiday dish. And it's easy to prepare - while it's baking in the oven, you can go about your business with a couple of glances in the oven. Salt lovers may have to slightly salt the meat in the plate, as it's not too salty inside, but it's easy to fix.

Jamie Oliver's perfect roast leg of lamb

Composition:

  • leg of lamb (2 kg) - 1 piece
    • .
  • onion - 2 pcs.
  • carrots - 2 pcs.
  • celery stalks - 2 pcs.
  • garlic - 1 head
  • olive or sunflower oil
  • salt and freshly ground pepper
  • a small bunch of fresh thyme or rosemary (or a mixture of both)


Cooking:

Take the meat out of the refrigerator 30 minutes before baking.

Preheat the oven to 240 degrees.
Chop some of the thyme or rosemary, peel 1 clove of garlic and slice into thin plates. Wash the lamb, cut off the fat and films, but do not discard. Make several punctures in the meat and pierce it with garlic and chopped herbs. After that, spray the meat with oil and rub it well with salt, pepper and herbs.

lamb leg with rosemary and garlic

You don't need to peel the vegetables, just wash them and chop them coarsely. Break the garlic head into cloves, leaving them unpeeled. Arrange the vegetables, garlic and herbs in a mound in the center of a baking tray and drizzle with oil.

vegetables for baking

Place the lamb on top of the mound of vegetables and cover the top with the cut fat - the rendered fat will keep the meat from drying out, but can be easily removed from the meat before serving.

Allow the lamb to be cooked through the meat.

lamb with vegetables

Place the baking tray in the oven and immediately turn the temperature down to 200 degrees. Cook the meat for 1.5 hours (45 minutes for each kilogram of weight), so that the meat inside remains not raw, but pink. Pour the lamb with the fat released in the middle of cooking; if the vegetables dry out, pour a little water on the tray. If you want to bake the potatoes with the meat, put them in the oven for the last hour of roasting.

leg of lamb on a bed of vegetables

When the meat is cooked, remove the baking tray from the oven and transfer the meat to a board. Cover it with foil and a towel and set it aside to "rest" 10-15 minutes, meanwhile prepare the sauce.
Place the sliced meat on a platter and serve with the gravy and roasted vegetables.

baked lamb with gravy

Bon appetite! 

Related recipes
Very tasty cheesecakes

I'm a big fan of cheesecakes, so I'm constantly trying different recipes for them, and I share successful finds on the site. I have banana cheesecakes, pumpkin, and fried and baked. But for the past six months, I've completely stopped experimenting and cook always according to one recipe that a girl restaurateur I know shared with me. Cheesecakes turn out very tender, cottage cheese, lush and beautiful. And they are ready in one or two!

Milk porridge with rice and pumpkin

This delicious and simple breakfast is not difficult to prepare, it would seem. But if moms are used to cooking it «by eye» say, half a cup there, half a cup there, my first «pancake» was a failure, I did not calculate the amount of cereals, then I had to add a lot of milk in the process, and the result was not what I expected. So, the second time I carefully weighed all the ingredients to keep the proportion, and it turned out perfectly – moderately thick, moderately sweet, delicious porridge.

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Turkey boujenina in a multicooker

I love cooking in the multicooker: minimum effort, minimum fat, and the result is always delicious. This recipe is a quick and easy way to cook juicy and delicious meat. You can simply put it on a side dish, on sandwiches, add it to a salad, etc.

All of this recipe is easy and quick to prepare.

Categories
Publications
Popular ingredients
chicken bacon strawberries turkey fillet parmesan pearl groats lentils mascarpone ham smoked meats red cabbage patisson radish beef dried apricots milk powder quail peanut paste yeast almond flour margarine capers poppy fish topinambur lime peas condensed milk chicken meat savoyardi cilantro chicken lamb meat leek beer rice garnet scallops chili oregano cracker pumpkin pork Baileys buckwheat groats tortilla Sheridan yogurt vinegar
Selections