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Cognac

David Bonet's Mexique chocolate cupcake.

The recipe for this wonderful cupcake by David Bonet was shared by Nina Tarasova on her blog. This is a very tasty and delicate cupcake, the impregnation makes it melt in your mouth and the ganache on top adds creaminess and tenderness. The cupcake gets its name from the type of chocolate in the Cacao Barry's range, but you can use any chocolate available. The flavor will be different, but it will still be delicious.

#For the holiday table #A quickie

Tiramisu cupcakes

What is tiramisu to you? That's right - tender cookies, coffee soak and delicious mascarpone cream. And after all, there's nothing stopping you from combining these ingredients to make cupcakes. I admit that I cooked these cupcakes according to some recipe found on the net, before I went to pastry courses, so now I see a lot of mistakes - and the cream is not neat, and the nozzle for the cream is the wrong size, and in general, spoiled became. But these cupcakes were delicious, so I'll share the recipe.

#For lunch #For the holiday table #Unexpected guests #A quickie

Pork kebab in cognac and soy sauce

Delicious, flavorful and interesting kebab. Nothing complicated, the simplest preparation steps, a few hours in the marinade and a few minutes on the coals and appetizing pieces of meat with the smell of the fire will be eaten in the fresh air in a matter of seconds!

#Outdoors
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