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Feijoa

Raw feijoa jam

Feijoa is a very useful, although not yet accustomed to our country exotic fruit. Feijoa is rich in iodine, which gives the fruit a specific flavor. If it is not tasty to use feijoa in raw form, but you want to get useful substances, make jam. Sugar softens the flavor, and the lack of heat treatment preserves the useful properties of the fruit. This jam is delicious with hot tea or spread on a sandwich with butter and cheese.

#A quickie #Special nutrition #For children #Lenten dishes
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