Raw feijoa jam
Feijoa is a very useful, although not yet very familiar to our country exotic fruit. Feijoa is rich in iodine, which gives the fruit a specific flavor. If you do not like to eat feijoa in raw form, but want to get useful substances, make jam. Sugar softens the flavor, and the lack of heat treatment preserves the useful properties of the fruit. Such jam is delicious with hot tea or, for example, spread on a sandwich with butter and cheese.
Composition:
- feijoa fruit - 1 kg
- sugar - 800 gr.
Preparation of raw feijoa jam:
It's very simple. Wash feijoa fruits (it is desirable to take soft fruits) thoroughly in cold water and cut off the petioles - keratinized sepals.
Grind feijoa on a meat grinder.
In the resulting mass add sugar and mix thoroughly.
Spread the jam into glass jars, cover with a lid and store in the refrigerator.
Enjoy!"
