Liquor

Desserts

Panna cotta with cardamom jelly and cinnamon

A pure experiment, but a successful one. This dessert will please not only your family, but also your guests at the holiday table.

#For breakfast #For lunch #For the holiday table #Unexpected guests #Special nutrition #For children #On Valentine's Day #To the party

Baking sweet

Crostata (pie) with plums

In summer, the season of abundance of all kinds of fruits, it's a crime not to use them in various dishes, including baking. Right now, plums are full of sunshine, aromas and flavor, and with a little effort, they make a great pie. This time crostata is an Italian sand dough pie filled with fruits and berries. Recipe from Gastronome magazine.

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #Special nutrition #For children #To the party

Cakes and pastries

Black Forest Cherry Cake or Black Forest.

The famous Black Forest Cherry Cake or «Black Forest» is a cake with fragrant cherries and whipped cream that originated in Germany in the early 1930s. Today it is one of the most famous cakes in the world and this recognition it got deservedly. Chocolate sponge cakes are soaked in Kirschwasser (cherry vodka), and the filling consists of fragrant cherries and whipped cream. The cake can be decorated with cherries, chocolate, etc. The cake can be decorated with cherries, chocolate, etc.

#For the holiday table #New Year's menu #At Christmas. #To the party

Cakes and pastries

Espresso cake

This dessert can be prepared as a cake, or it can be cut into small pieces - brownies - when serving. It tastes a bit like "tiramisu" dessert - bright coffee flavor and mascarpone cream. In general, the cake is not difficult to prepare - lush sponge cake, liqueur impregnation and cream.

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Desserts

Tiramisu without raw eggs

Tiramisu is an exquisite and luxurious Italian dessert. However, many people are afraid to make and eat it because of the presence of raw eggs. But this problem can be solved by taking a little safety precaution and giving the eggs a heat treatment. And the rest is quick and easy.

#For the holiday table #New Year's menu #On Valentine's Day

Publications

Quality or cheap? Handmade confectionery.

How to store cheese properly.

Poached egg - five ways to prepare the famous French dish

Methods of molding dumplings, dumplings and patties

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