Tiramisu without raw eggs
Tiramisu is an exquisite and luxurious Italian dessert. However, many people are afraid to make and eat it because of the presence of raw eggs. But this problem can be solved by taking a little safety precaution and giving the eggs a heat treatment. And the rest is simple and quick.
Compound:
Dessert base:
- yolks - 50g
- sugar - 100 gr.
- water - 30 gr.
- vanilla - 1 pod
dessert tiramisu (4 servings):
- whipping cream - 200 gr.
- mascarpone - 200g .
- dessert base
- "Savoiardi" cookies - 20-24 pieces .
- strong coffee - 100 ml
- liqueur - 2 tbsp. (optional)
- cocoa for decoration
Preparation of dessert "Tiramisu":
First of all, prepare the base of the dessert.
Wash the eggs thoroughly in soapy water and separate the whites from the yolks.
Cut the vanilla pod in half, remove the seeds with the tip of a knife and add to the yolks.
Place a small saucepan with the water and sugar on the heat and cook until the mixture reaches 121 degrees.
Meanwhile, on high speed of a mixer, beat the yolks with the vanilla seeds until white.
Once the syrup has reached 121 degrees, pour it in a thin stream into the yolks, continuing to whip until the cream has cooled completely (4-5 minutes).
Add a thin stream of syrup to the yolks, continuing to whip until the cream has cooled (4-5 minutes).
Cool the ready base for tiramisu.
Then proceed to the preparation of the dessert itself.
Using a mixer, whip the cream to stiff peaks.
Whisk in the mascarpone gently and briefly as well.
In batches, stir the mascarpone into the cooled tiramisu base and, stirring gently with a spatula, add the cream.
Boil strong coffee and, if desired, add liqueur to it.
Dip the savoiardi cookies in the coffee syrup and place on the bottom of the dessert molds. Important - dip the savoiardi very quickly, as the cookies absorb the liquid very quickly and soak.
Spread the mascarpone cream on top of the cookies.
Then again a layer of syrup-soaked savoiardi and a layer of cream.
Sprinkle cocoa over the top through a strainer.
Put the dessert in the refrigerator for 6-8 hours.
Enjoy!"
